Chinese Food
All Recipes
PH lemon cream macarone
The reason why macarone's taste is particularly attractive is the sense of hierarchy brought by a variety of different tastes. One bite. The surface layer is as thin as an eggshell. The inner layer is soft and soft. The filling is another taste.... ...
Mini hamburger
New try
Funny chocolate biscuit
Sweet Tanabata is the first choice. As long as you are here, every day is Tanabata.
Rose macaron
Many people ask me why makaron is so hard to do. In fact, makaron is not hard at all. You can also easily make the pony you love by mastering these points of me. The sugar water must not be boiled. The mixing must not be too heavy. The protein m... ...
Lettuce with shredded pork in Beijing sauce. Delicious and nutritious.
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin was selected as the ma... ...
Pork dumplings with matsutake and black hair
Every year in the matsutake season of Yunnan, how can we miss the delicious food from the mountains.
Stir fried pork liver with preserved vegetable
I remember when I was a child in the countryside. There were many bloody vegetables growing in the countryside. They grew naturally. Fried pork liver with bloody vegetables is a perfect match. It's very good for human liver. Grandpa used to make... ...
Korean fish cakes that kill all fish cakes after repeated trials
This thing can be made a little more at a time. It's frozen in the refrigerator. When you want to eat it, take it out and defrost it at room temperature for 10 minutes. It's very good to make soup or fried rice. You can also prepare it when ther... ...
Wuren moon cake (low oil and sugar version)
It's another year's moon cake festival. The five kernel moon cake that some people dislike and some people like deeply. It's not a classic natural disaster. As for me, wurenjun, I don't hate it. What I hate is the red silk and green silk in its ... ...
Macarone, the wind finger of Southeast Asia
It's the same as the last recipe. I'm sorry, folks. Not in MOF. Send it again. If you like, please come and I have an agreement with MOF to vote for me in the first family baking competition. Thank you. -
When Mamo meets the frog, Mamo
When I was a child, my family was not rich. In order to make me eat better, my father often went to catch the pheasants at night. The next morning, my father came back with a string of pheasants. My eyes were red. I ate clean every time and didn... ...
Shrimp and smooth eggs - good ingredients are really good.
Big brother came to see me from Shandong. He brought a lot of seafood. Half a kilo of Portunus crab. 10 cm long prawns. It's all wrapped in ice by plane. In order to live up to the freshness of this material, I have been struggling these two day... ...
Medium type meat loaf
Bread meets meat floss. It's a wonderful classic match. And 100% medium bread is very soft. It is not easy to age with sufficient moisture to keep the dough. The light cream is added to increase the flavor of oil and milk. Finally, the salad sau... ...
Strawberry Black Forest Cake
Since I was 10 years old, I've eaten cake twice since I didn't have a birthday. Other times, it's a duck instead of me. I know that my family was not rich and had meat. I'm actually very happy as I grow older. Every time I see my classmates, fri... ...
